Most pizzeria owners don't know their real food cost until it's already hurting them. Pizzametric changes that — giving you live margin intelligence on every pie, every topping, and every item on your menu. Built by a pizzeria owner who needed exactly this and couldn't find it.
14-day free trial, full access — card required, charged only if you don't cancel
Account setup takes minutes — build your menu at your own pace
Know the cost behind every pie you make.
Ingredient costs · Dough batch math · Live margin analysis · Every size
From raw ingredients to finished dish — every cost tracked.
The Real Cost of Not Knowing
Your busiest month could be your least profitable.
High ticket counts mean nothing if ingredient costs are quietly exceeding your margins. Without real-time food cost data, you're operating on assumptions — and assumptions are expensive.
Every service, costs are moving.
Ingredient prices change. Portion creep happens. Margins erode quietly — until you check, and the damage is already done.
Ingredient costs change. Your prices don't respond.
When mozzarella spikes or chicken prices rise mid-quarter, your sell prices rarely adjust in time — and the margin gap compounds across thousands of orders.
Spreadsheets are not built for a pizzeria's math.
Dough batch yield, area-ratio cheese scaling, per-piece topping counts across six sizes — the complexity makes errors inevitable and updates take hours you don't have.
Your top sellers may be your worst margin items.
High-topping specialty pies drive revenue but often carry the thinnest margins — and without the data, you're promoting the wrong items most aggressively.
Manual recalculation doesn't happen in a real kitchen.
Between prep, service, ordering, and staffing — recalculating costs every time a supplier invoice changes isn't realistic. The numbers get stale. Decisions get made blind.
Platform Features
Everything your pizzeria needs to run with financial clarity.
Pizzametric handles the specialized calculations that generic restaurant software cannot — and adds an AI layer that turns your data into actionable business intelligence.
AI-Powered
Pizzametric AI Genie PRO
Your built-in business advisor. Ask questions like "Which items should I reprice this month?", "Where am I losing the most margin?", "What happens to my profit if mozzarella goes up 10%?", or "How do I reduce food waste on slow days?" — and get intelligent, data-driven answers based on your actual numbers. Not generic advice. Your business, analyzed.
Ingredient Cost Library
Your complete supplier catalog in one place. Enter ingredients with purchase price, unit type — by weight (oz/lbs), by piece count (e.g. 8 mozzarella sticks per bag), or by each unit. Update one price and every recipe using it recalculates instantly across your entire menu.
Live Margin Dashboard
Your full menu — pizzas, wings, ribs, salads, sandwiches, sides — ranked by profitability in real time. Color-coded margin indicators show exactly which items are earning, which are borderline, and which need immediate attention.
Dough Batch & Size Scaling
Define your full dough batch cost and yield. Cheese and sauce scale correctly across all six sizes using surface area ratio math — small, medium, large, XL, half sheet, and full sheet all carry accurate independent costs.
Specialty Pizza Costing
Build your specialty recipes from your ingredient library. Each topping costed by piece count or weight per size — Buffalo Chicken, Meat Feast, Supreme — with live margins shown the moment you save the recipe.
Food Cost % Benchmarking & Alerts
Track food cost percentage per item, per category, and across your full menu. Set target thresholds and get alerted the moment an ingredient price change pushes any item over your accepted limit — before it hits your bottom line.
Menu Engineering Insights
Identify your Stars (high margin, high popularity) and Problem Children (low margin, high sales volume) — giving you the intelligence to adjust pricing, adjust portions, or retire items with data behind every decision.
Waste & Portion Tracking
Log waste events and track portion drift over time. Understand the true cost of overpouring cheese or over-topping pies — and see the direct margin impact of tightening your kitchen standards.
Export, Import & Snapshots PRO
Export any section as a PDF or CSV. Import ingredient costs from your supplier invoice CSV. Save named cost snapshots before each price change to build a full margin history you can review at any time.
Every ingredient has a cost. Now every cost has a home.
Cascade Pricing
One price change. Your whole menu updates.
When your mozzarella cost changes, Pizzametric instantly recalculates every pizza, every specialty, every item that uses it — across every size. No manual work. No formula hunting. Just accurate numbers, always.
Single ingredient update propagates across your full menu
Dough batch cost distributes correctly to all six sizes
Specialty recipe margins recalculate with every topping change
Auto-timestamped ingredient cards track every update you make
How It Works
Simple to start. Built to grow with you.
No onboarding call required. No implementation fees. Create your account and start your free trial immediately — build out your menu and ingredient library at your own pace.
1
Create Your Account
Sign up, select your plan, and enter your card. Your 14-day free trial starts immediately with full feature access.
2
Load Your Ingredients
Enter your ingredients with purchase prices and unit type — by weight, by piece count, or by each. Import directly from your supplier's CSV to get started fast.
3
Build Your Menu
Set your pizza sizes, specialty recipes, and full menu. Enter your sell prices. Pizzametric handles all the math — portions, scaling, and margins calculated automatically.
4
Monitor Margins Live
Your full menu ranked by profitability, updating in real time every time any cost changes. Professional subscribers can ask AI Genie anything about their data. Know your numbers every single day.
Full Menu Coverage
Not just pizza. Your entire operation.
Pizzametric extends across your full menu. Wings sold in 10s (flats and drums), mozzarella sticks in 8s, rib slabs, salads, sandwiches — each item costed with the same precision as your pizzas, using whatever unit makes sense for how you buy and sell them.
Wings costed by weight or piece count per order size
Appetizers sold by unit — set pieces per serving (8 mozz sticks, 10 wings)
Rib slabs — half and full — with dinner package allocation
Every add-on, side, and upsell tracked and costed
Wings, ribs, salads, sandwiches — your full menu, fully costed.
The Pizzametric Difference
What changes when you know your real numbers.
Food cost intelligence is the single highest-leverage tool an independent pizzeria owner can have. Here is what operating with that clarity actually means for your business.
Where Pizzeria Revenue Goes
Verified industry cost breakdown for independent pizzerias (2024–2025)
Food Cost (COGS)~20–30%
Labor (wages + benefits)~30–35%
Occupancy (rent + utilities)~10–15%
Other Operating~8–12%
Net Profit~7–15%
Sources: National Restaurant Association 2025 Operations Data Abstract; Toast Restaurant Industry Report 2024–2025. Food cost is the largest single controllable expense operators have direct power to reduce.
Ingredient Cost Impact on Margins
Relative margin impact when ingredient prices go untracked
Cheese (mozzarella)
High impact
Proteins (chicken, sausage)
High impact
Dough ingredients
Medium impact
Produce & toppings
Medium impact
Sauces & condiments
Lower impact
Packaging & supplies
Lower impact
Relative margin impact based on ingredient cost share of total pizza food cost. Cheese typically represents 25–35% of a pizza's total ingredient cost and is subject to the most frequent supplier price volatility. Source: Pizza Today Industry Report; operator cost data aggregates.
What Changes When You Have the Data
Price changes happen at the right time
When ingredient costs rise, you know immediately — and can adjust sell prices before the margin damage compounds across hundreds of orders.
Menu decisions are based on facts, not assumptions
You know which items to promote, which to reprice, and which to remove — because you can see the margin behind every single one.
Food cost percentage stays within target
With real-time alerts and cascade pricing, your food cost % doesn't drift undetected. Set a target and get notified the moment any item crosses it.
AI Genie turns your data into action PRO
Ask plain-language questions about your business and get specific, data-driven answers based on your actual menu and costs — not generic restaurant advice.
Pricing
Two plans. Zero confusion. Start free today.
Both plans are designed for single-location independent pizzerias. Start with a full 14-day free trial — see how billing works below.
Multi-location support is on the product roadmap and will be introduced as a separate offering once available.
Essential
$89
/month
or $890/year — 2 months free
Up to 30 menu items
The right starting point for pizzerias ready to replace spreadsheets with real food cost visibility across their core menu.
How the free trial works: Enter your credit card to start your 14-day free trial. You have full access to all features of your chosen plan from day one. Cancel any time before day 14 begins and you will not be charged — no questions asked. If you do not cancel, your subscription begins automatically at the plan rate on day 14.
FAQ
Common questions, straight answers.
Everything you need to know before signing up. If your question isn't here, email us at hello@pizzametric.com.
What happens when my 14-day trial ends?
If you haven't cancelled, your chosen plan begins automatically on day 14 and your card is charged. You'll receive a reminder email before that happens. If you cancel before day 14 begins, you owe nothing.
Do I need a credit card to start?
Yes. We require a card to start the trial. It will not be charged until day 14. This lets us give you full access to all features from day one without any restrictions.
Can I switch plans after signing up?
Yes. You can upgrade or downgrade between Essential and Professional at any time from your account settings. Changes take effect at the start of your next billing cycle.
Can I export my data if I cancel?
If you're on Professional, yes — you can export your full ingredient library, recipe costs, and margin reports as CSV or PDF at any time, including before cancelling. Export is a Professional plan feature; Essential subscribers can upgrade at any time to access it.
Is my payment information secure?
Yes. All payments are processed by Stripe, which is PCI Level 1 certified — the highest level of payment security available. We never store your card details on our servers.
What's the difference between Essential and Professional?
Essential covers up to 30 menu items with the full costing engine and live margin dashboard — ideal if you have a focused menu and want to get started without AI. Professional is unlimited across everything and includes AI Genie, which analyzes your real data to give specific, actionable business advice. It also adds PDF/CSV export, menu engineering, waste tracking, supplier CSV import, and priority support.
Does Pizzametric work for my type of pizzeria?
Pizzametric is built for independent single-location pizzerias — takeout-focused, dine-in, or a mix. It handles any menu size and any mix of pizzas, wings, ribs, salads, sandwiches, and sides. Multi-location support is on the roadmap.
How do I get support if I need help?
Essential subscribers receive email support with responses within 1 business day. Professional subscribers get priority support via email and chat, typically within a few hours. You can also reach us directly at hello@pizzametric.com.
Start Your Free Trial
Full access. 14 days free.
Create your account, pick your plan, and start using Pizzametric immediately.
Full platform access from the moment you sign up
No setup fees. No contracts. No surprises.
Switch plans or cancel any time after trial ends
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Welcome to Pizzametric!
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